Hidden in the rolling hills of southern Indiana, Schwartz Family Restaurant in Eckerty serves up a meatloaf so legendary that Hoosiers willingly navigate country roads just for a single slice of this ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

Follow the crumb line from century old South Philly counters to Lancaster long johns and Pittsburgh breads that families ...

This is Lovina’s daughter Verena writing. It is such a beautiful Monday evening. The leaves are changing color more and more.

Fall is in full appearance in downtown. With the Depot Rail & Movie Museum belonging to the Amish Trail, the Friends of the Depot and the Farmers’ Market gals have planned four hours of fun for ...

While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have ...

The Amish have been living a version of self-sufficiency that most people only dream about. Without depending on modern ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...

Fall used to be daughter Verena's favorite season. Now, that's summer. She also shares a recipe for venison chili.

Tucked away in the rolling countryside of southern Indiana sits a dining destination that has breakfast enthusiasts setting their alarms extra early and hitting the road before dawn. Gasthof Amish ...

Shukto is a vegetarian dish, but it can also be made into a non-vegetarian dish by adding certain ingredients. Its origins ...

When the children were small and Daniel was still here, we would usually celebrate birthdays as a family. Though I idealized hosting guests for the occasion, it was all I could do to get a decent meal ...