Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

Fall used to be daughter Verena's favorite season. Now, that's summer. She also shares a recipe for venison chili.

After her stroke, my neighbor Donna landed in the hospital. Then she was moved to a rehab unit, then transferred to a nursing ...

Madissen King's husband Ben has always dreamed of building his own house. Ben, who is ex-Amish and a contractor, spent years ...

If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.

On Wednesday, my sister Emma, my husband Joe, and I attended the funeral of his uncle Jonas in Hicksville, Ohio. Jonas was ...

The Amish have been living a version of self-sufficiency that most people only dream about. Without depending on modern ...

Florida’s hidden fried chicken joints serve golden crunch, local pride, and flavors that taste like pure Southern joy.

When the children were small and Daniel was still here, we would usually celebrate birthdays as a family. Though I idealized hosting guests for the occasion, it was all I could do to get a decent meal ...

We are having lovely fall weather! The trees are getting prettier each day and are in their autumn splendor. Only our Master ...

Crumbs: Mix a little powdered sugar and peanut butter together with fork until crumbly.Put some crumbs in bottom of baked pie shells. Next, divide peanut butter filling in two pie pans, then a layer ...