Enjoy hand-picked Wexford strawberries drizzled in flowing Swiss chocolate, prepared fresh in front of you from a chocolate ...

From pillowy soft focaccia piled high with slow-roasted meats to ciabatta loaded with melty cheese, this fair city is full of ...

Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s ...

Need some Father's Day inspiration? Redbreast, the world’s most awarded Single Pot Still Irish whiskey, has just launched ...

Limerick’s annual family-friendly Pigtown Festival returns for its sixth year on Saturday September 17th, with an entire series of specially curated events and immersive experiences celebrating the ...

This chicken curry might look complicated with the numerous steps but trust me it is not, once you know how to make it, it all works smoothly. Using most of the cupboard ingredients, you can impress ...

This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No baking ...

In celebration of World Martini Day on 21st June, The Shelbourne is serving a two-week showcase of one of the world’s most ...

Last month we filled you in on the rise in popularity of donkey milk as a beauty elixir and nutritional supplement, which is being sold in 100ml cartons across Europe by Eurolactis for close to €4 a ...

Never underestimate the power of seaweed…these were the thoughts that flitted through my mind as I experienced a nourishing and calming seaweed bath in Strandhill, Co. Sligo. Here I was in the final ...

In 2015 The New York Times ran a story titled ‘In Ireland, Milk Chocolate Reigns’ And while as the title suggests there was a focus on our home grown chocolatiers, praise was equally lauded upon the ...