After expanding primarily through acquisitions for most of its history, the 86-unit Kentucky-Virginia-Tennessee-based chain is becoming more aggressive in internal growth, opening four new stores this ...

Gerland's Customer Advantage program is multi-faceted loyalty, making use of frequent shopper points, in-store promotions, direct mail, cash register receipts, a Web site, interactive kiosks and fuel ...

The Southeast division combines the administrative operations of separate Supervalu wholesale food divisions in Anniston and Atlanta. The new Southeast division will serve 225 retailers in Alabama, ...

I have been working in retail and more specifically with grocers, restaurants, convenience-stores, and big box retailers for close to 25 years. Never have I seen such a crossover between these ...

Numerator continues to track purchase data and survey-verified buyers to understand shifts in consumer behavior. In a new consumer study—Breaking Stereotypes: The Women Driving Sales in Male-Centric ...

Aligning with changing customer tastes, Midwestern grocer Hy-Vee aims to discontinue its Market Grille full-service restaurant concept and convert all 21 locations to Wahlburgers fast-casual ...

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods ...

Restaurant menu prices rose 0.3% last month, maintaining a steady pace it has established over the past year, according to new federal data released on Wednesday. Over the past year, prices for food ...

Chloe Riley is the Executive Editor of Supermarket News, which delivers the ultimate in competitive business intelligence, news and information for executives in the food retail and grocery industry.

A new Korean food retailing and dining concept is slated to open in the Serramonte Center in Daly City, Calif., later this year, according to the mall’s landlord. Regency Centers said the new store, ...

Ira Kress says he is determined to build momentum in a post-COVID world by doing what’s right by shoppers today. “I love what I do. And I love this company. But I won’t tell you that I've worked for ...

Partnerships are key when navigating the complex process of converting restaurant dishes into retail success stories. That was the central theme of a National Restaurant Association Show session ...