Heat olive oil in a pan and sauté onion and chilli until soft and golden. Add tomatoes, cumin, salt, and pepper, and cook ...

Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant. Add mashed potatoes, peas, and ...

Diwali is all about relishing traditional sweets, deep-fried snacks, and elaborate meals. And it’s only natural to feel a ...

Soan papdi is a must-add for festivities. You can add the flaky sweet to your pooja thali. The juicy Indian dessert gulab ...

Make the idli batter with soaked rice and urad dal. Blend the grains and water till smooth. Grease the microwave-safe idli ...

Make the batter for pakoras by mixing besan, chopped onion, chilli, ajwain, salt, and water. Heat some oil, deep-fry the pakoras till crispy, and set them aside. For kadhi, whisk curd and mix with ...

After Diwali, Indian kitchens undergo a natural transformation. The heavy sweets and festive snacks slowly give way to foods ...

Most busy days involve getting in a quick cup of coffee before taking on whatever is in store—leaving one with barely any ...

Most of us have been victim to the drawbacks of deep-frying food and landing up with oil-laden dishes that would’ve otherwise ...

In an Indian kitchen, a roll of aluminium foil has utilitarian value that borders nostalgia. Think of warm parathas snuggled ...