Food Standards Australia and New Zealand has accepted a dossier by France's Parima to sell cultivated duck products under its ...

Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut ...

Danish food tech startup Matr Foods has raised €20M ($23M) in Series A funding for its mycelium meat, adding to €20M in debt financing from the EU in 2024.

Sanah Baig, a former USDA official and White House nutrition advisor, on joining the Plant Based Foods Institute, MAHA, and ...

Combined emissions from the world's top meat and dairy producers are on par with those of the biggest fossil fuel companies, ...

Through its on-demand manufacturing platform, Knitup is helping clothing companies curb waste with data-driven design and ...

The Good Food Institute has acquired cell lines and growth media from SciFi Foods, and partnered with Tufts University to ...

Israeli food tech startup Celleste Bio has developed a cell-based chocolate-grade cocoa butter at an EU-backed innovation ...

British oat milk maker Minor Figures has partnered with Wildfarmed (co-founded by Groove Armada's Andy Cato) for its first ...

Asian investment platform Further will host a new summit in Singapore to unlock capital in the region's agrifood tech sector, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the ...