Japanese knives, colorful dinner plates, and a Champagne saber are just the tip of the iceberg when it comes to the coveted kitchen brand’s mega sale this month ...

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

The deals are sizzling on BBQ-upgrading Traeger grills, unbreakable glassware, and chic Ban.do picnic blankets ...

After the fall of the Assad government, displaced chefs, restaurant workers, and diners are deciding whether to stay in ...

Huwa, Canaan, Al’Ard, and Ya Albi — represent both the rich history of olive oil in Palestine and its future (plus, they’re ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Dollar oyster promotions used to dominate the landscape, but those have become increasingly rare, and now diners can expect ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced ...

For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something about the name, the shape, the look of it, is supposed to symbolize ...