Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...

Every major fast-food chain, it seems, now has its own app promising deals, discounts, and a better diner experience overall.

In my family, a wheel of queso añejo often finds itself tucked away in a suitcase and ferried across the border. For ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

America’s Classics honors "locally owned restaurants that have timeless appeal" — and mark the real start of Beards season.

If you’ve ever wanted to try your hand at being a barista but doubt that you actually have the skills to create latte art or, ...

A chainmail glove, my friends, is the solution. Regrets, I’ve had a few — but then again, too few to mention namely, both of ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Latinx Kitchen," Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...

Fire up your steamers — our all-time fave MìLà frozen soup dumplings are on sale (plus, save big on Momofuku’s tasty pantry ...