Salisterra's culinary advisor chef Ricardo Chaneton and Toyo Eatery’s Jordy Navarra are cooking up a ...

We want to highlight the successes of these brilliant local chefs, making a name for Hong Kong and cooking fine food in the ...

Starbucks welcomes Halloween in Hong Kong with purple sweet potato drinks, mummy croissant, monster cookie, and themed ...

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

For Halloween 2025, these are the best themed eats, menus, and bites to enjoy in Hong Kong for a celebration of all things ...

Shake Shack already ranks near the top of our favourite burger joints in Hong Kong, but this American burger chain is about to get an even bigger upgrade with the launch of its most premium burger to ...

Hong Kongers are head over heels for both Italian and Japanese cuisines, and ZOZZONA, a Japanese-Italian pasta bar in Tsim Sha Tsui, is a promising new eatery combining the two. On the Tuesday night ...

Co-founded by Cara and Laura Li, Matchali is expanding to Central for its second store in Hong Kong with the same great ...

Thai-style supper is now being served at Hotel ICON’s buffet eatery The Market from now until Dec. 20 in conjunction with the Royal Thai Consulate-General, Hong Kong. Thai chef Jack Pinkkang of The ...

Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide ...