The “vision” presented today by the European Commission to transform EU food and farming policy is weak and disappointing, ...

In this episode, I sit down with Anoop Shrikantaswamy, founder & CEO of Moonrider, to discuss how his team is electrifying ...

As the Great American Egg Crisis leaves grocery store shelves empty and restaurants struggling to source eggs, Just Egg, the ...

I AM NUT OK, a UK producer of cashew-based cheese alternatives, has reported a 24% increase in festive year-on-year sales.

UK brand Cock and Bull, a producer of chef-made plant-based meat pies and pastries, has announced its first wholesale listing ...

Over 5,000 alternative protein patents have now been published by European organisations, with the publication rate growing ...

A recent analysis by CouponBirds challenges the widespread belief that plant-based diets are more expensive than conventional eating habits. The study, which ...

Vienna-based precision fermentation company Fermify has submitted a regulatory dossier for its animal-free casein to the ...

Tokyo-based food tech startup Kinish Inc. has secured $800 million (¥120 million) in a seed funding round to advance its rice ...

Kiki Milk, a children's plant-based milk brand produced by PlantBaby, has announced an expansion into Sprouts Farmers Market.

Ever After Foods, the developer of a proprietary technology platform for cultivated meat production, has announced a collaboration with Bühler, a global ...

On World Day of Social Justice, which is observed on February 20, ProVeg International has called for increased recognition ...