SOUTH PARK — El Rey Peruvian Restaurant, one of the few restaurants in the Seattle area serving that style of cuisine, is now ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Not for the first time, there has been a rise in demand for matcha across the world. The powder made from green tea is ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Ravenna Varsity — typically just called the Varsity — which has been holding down the ...

The Bite of Seattle, the city’s most famous food festival, has returned right now, this weekend, to Seattle Center. From Friday, July 25, to Sunday, July 27, you’ll be able to sample food from ...

If you’re too eccentric for Seattle, this is where you end up. Vashon Island Baking Company has been beloved for its sweet and savory croissants and other baked goods for over 35 years. The hot ...

Boba tea — also known as bubble tea and pearl milk tea — refers to a genre of creamy, tea-based drinks topped off with chewy, bouncy tapioca balls. This popular concoction hails from Taiwan and the ...

That means that his Bainbridge Island restaurant Marche has closed. The good news is that it’s being replaced by a seafood ...

Food news and dining guides for Seattle, Washington.

With restaurants embracing gluten-free cooking, it’s easier than ever for those with gluten intolerance or celiac disease to dine out in style. Seattle’s gluten-free world is expanding daily, and old ...