Breads, hazelnut orange rolls, and copious coffee are best enjoyed al fresco at Eugene’s quintessential hang, Hideaway Bakery ...

The first rule of El Nopalito is always check if there’s a seafood option. The fried fish taco ($6) is pretty much a constant ...

Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

This list rounds up the finest fixed-price menus in town, from the (relatively) affordable to the splurges. Some locations offer a tasting menu in addition to an à la carte one; others only do set ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

The new business, Lucky Duck, will be at 105 West Main Street, an address that was once home to the Carlton State & Savings Bank (still complete with vault) and among the oldest commercial buildings ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

The reopening of Berlu Bakery will see an expanded menu while, of course, still serving the covetable bánh bò nướng ...

Smith, who previously owned Smitty’s Taphouse, decided to close the Sellwood taproom after three years in business so he could focus on the new project. Smith purchased the Gigantic Brewing property, ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...