Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Multiple locations: Shouk, the Israeli fast-casual kosher spot known for its vegan street snacks ...

On the bar side, run by D.C. vet Starla Newman, Qui Qui has a partnership with Clandestino — a Puerto Rican distillery in ...

D.C. has a strong reputation for Spanish cuisine: chef José Andrés made a name for himself here with Jaleo, and ambitious ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

A recent menu revamp meant goodbye to a few longtime favorites (bring back the impeccable onion rings and textbook wedge ...

Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that could be up for star (s) ...

This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with ...

There’s plenty of shopping in Leesburg, but one of our favorites is Muz and Rose with its local artist pop-ups and wide range ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. With daily happy hour, Skee-ball, easy-to-win claw machines, sparkly waterfront views, and a damn ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I attended ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. More details are emerging about high-profile replacement to Philotimo, chef Nick Stefanelli’s Greek ...