Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive ...

Food product manufacturers should prepare for FDA to pursue statutory and regulatory changes to phase out the use of certified color additives ...

Serious consideration must be given by FDA as to whether the agency has the authority to dispatch the self-affirmed Generally ...

A series of studies have raised concerns by associating synthetic food colorings with health risks from hyperactivity to ...

The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy—or quick.

According to halacha, or traditional Jewish law, milk is only kosher if it comes from a kosher animal. One way to ensure that ...

The FDA recently announced plans to phase out all petroleum-based synthetic dyes from foods here in the United States due to ...

The Food and Drug Administration is phasing out the use of petroleum-based synthetic dyes by the end of 2026 - a change that ...

Calcium phosphate, a compound containing calcium and phosphate ions, may be used to enhance the cloudiness of soy milk and certain nutritional drinks, Lewis said, adding the compound could replace ...

Today’s raw milk evangelists like Kennedy claim that it has more nutrients, benefits the immune system, and that kids are ...

The FDA recently announced plans to phase out all petroleum-based synthetic dyes from foods here in the United States due to ...

“Today, the FDA is asking food companies to substitute petrochemical dyes with natural ingredients for American children as they already do in Europe and Canada,” FDA Commissioner Marty Makary, M.D., ...