Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add ...

If you\'re a fan of the Italian classic, you\'ll love chorizo carbonara! It strikes a perfect balance of wonderfully cream ...

“One of Gaucho’s original offerings, this steak borrows the word churrasco from the Brazilian equivalent to asado,” explains ...

When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds with his burnt-cheese-roll taco, made by griddling cheese until crisp and rolling it up around various ...

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

Chorizo is a well-seasoned pork sausage usually made from pork shoulder and back fat (1). Although chorizo is traditionally pork-based, beef, venison, turkey, and tofu chorizos are also available.

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer, food ...