The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

Picture stepping into Red Lobster, the aroma of butter and garlic rising up through your nostrils, and there before you: a ...

Craving fresh seafood? Locals swear these New York chains serve ocean flavor so good, you’ll be hooked after the first bite.

Oh, the delight of crunching into fried fish. From Popeyes to Texas Roadhouse, here's some chain restaurants that cook up ...

The Long Island Sound lobster industry was decimated in 1999, but CT's last few commercial lobstermen keep the tradition ...

"Sometimes it might be a breakfast. Sometimes it might be a lunch. But hey, one of the perks of the job—you get to eat at ...

From historic clam shacks to dockside lobster pounds, Massachusetts offers seafood treasures that need no fancy frills. These ten spots prove that sometimes the best meals come from the simplest ...

California lobster roll shacks serve simple, coastal flavors with fresh seafood and classic recipes that keep locals and ...

The Yucatan Shrimp offers a half-pound of peel-and-eat jumbo Gulf shrimp in a cilantro chili lime sauce, served with crusty French bread that’s essential for capturing every last drop of that vibrant ...

Beijing’s biggest fish bazaar is a briny-smelling maze of stalls stocked with massive crabs from Russia, purple lobster from ...

Back then, I don’t think I had ever met anybody who had been to Donegal, so it was a welcome surprise to marry someone ...

Chi’s, once a beloved name in Mexican dining, is making a surprising comeback, reopening its first U.S. location in St. Louis ...