This video shows how to make beef yakiniku don, a Japanese rice bowl topped with thinly sliced beef and homemade yakiniku ...

Set menus are a canny navigation aid, stepping through pretty sashimi platters, surprising salads – crisp apple and juicy ...

In Japan, there is a culture of giving souvenirs – called 'omiyage', and it is common there to bring something sweet when visiting people's homes.

Over the past few years, we’ve seen an uptick in hawkers selling ramen in Singapore. Despite the dish’s famed difficulty and lengthy preparation time, many have bravely taken on the challenge of ...

Consider picking up your Covid stay-at-home ways and plan to order or eat out once a week. We saved our menu options then; we ...

In Klang Valley, yakiniku has taken on a life of its own. What was once a humble charcoal affair has become a stage for ...

Hawaii Living with Anne Lee is finding the tastiest Asian dishes at and around Ala Moana, first at Yakiniku Like for Japanese ...

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

Case in point — Peter Ho, awarded a Michelin star a few short months after opening his first restaurant, Sumibiyaki Arashi.

Seoul Arts Center announced on October 14 that the play "Yakiniku Dragon: Yonggil's Gopchang House," co-produced with Japan's New National Theatre, opened to a full house at the New National Theatre ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...