Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

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The loaf rose so beautifully that it pressed against the top of my pullman loaf pan. The caramel had nowhere to go. The lid kept it from bubbling over. So it oozed out the microscopic cracks in ...

He ran his spoon through the cylindrical plastic container holding the jelly multiple times until it formed a dollop, which he jiggled free onto the bread. He formed a similar dollop for the other ...

For a Pullman pan, you could scale up, baking up to 1.75 pounds of dough as a loaf and using the rest for a few rolls. With extra dough, the bread rises enough to brush the lid and create the ...

Equipment: Kitchen scale that measures grams 2-quart food storage container with lid 9”x4”x4” Pullman loaf pan (optional, but this pan’s high walls make the loaf reliably photogenic) ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like ...