The McFarlin family launched The Lumpia Shack, a food truck serving Filipino lumpia, as a way to honor the memory of their late son and brother, and to share their culture with others.

This Filipino-style chicken dish is simmered with vegetables in a savory sauce made from soy sauce, tomato paste, and aromatics. It’s hearty, comforting, and perfect for sharing with family.

MANILA, Philippines — For noodle lovers, Pancit Palabok is usually a big favorite because its taste is very Filipino. This noodle dish with a shrimp-based sauce may sometimes seem daunting to make ...

By 2025, Villarivera was producing more than 800 packs per month, with deliveries made every two weeks. Buenavista town remains the largest market, accounting for about 500 packs per delivery cycle, ...

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...

The aging population of rice-based food makers and scarcity of ingredients are threatening the existence of kakanin in ...

Amparing, my mother, must have been Kapampangan. She lived in constant fear of running out of food. Not just some food. All food. “All animals on the table” was a phrase we uttered (often in awe and ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

IN A country and among a people as deeply nostalgic as the Filipino, it is only natural to assume that our houses were ...

The DOT-8 booth at the ASEAN Tourism Forum 2026 showcases the region’s diverse food products, with the Secret Kitchens of Samar as a special highlight. (Photo: DOT-8) Samar’s culinary heritage takes ...

In this week’s metro Atlanta food and dining news, a buzzy barbecue restaurant expands with its new bar along the Beltline, ...