Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

If you think roasted Brussels sprouts can taste bland, here's several ways you can kick them up a notch in the flavor department.

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

You may think you don't like brussel sprouts, but Chef Jyll's sweet and savory recipe will change your mind! Preheat oven to 400 degrees. Line a baking sheet with parchment or foil. In a skillet, cook ...

Certain vegetables make people think of specific states. For example, many people would think Nebraska is the state that produces the most corn, even though that's not actually the case. There's not ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

These 1960s Connecticut family dinner staples might seem strange today, but they were once the pride of every kitchen.

The arrival of the first and only air fryer in our house was unheralded. I was curious but skeptical. Was this hyped-up ...