For over a decade, Pulitzer Prize-winning journalist and National Geographic Explorer Paul Salopek has woven a tapestry of ...
Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...
National Geographic ...
Heavy metals are dangerous at high levels, but treatments that remove can also be risky and only benefit certain patients. Chelation therapy is used to treat acute cases of lead poisoning and other ...
New research shows that eating potatoes in this form raises your risk of diabetes by 20 percent. Here's what you need to know. Not all potatoes are created equally, according to a new study that ...
Coral bleaching isn’t just an ocean crisis. Here’s how the global event endangers food security, local jobs—and the land itself. Sea water divides the sunset and a ghost land of corals in New Ireland, ...
For centuries, humans have lived underground. Today, that ancient practice is under dire threat—even as cave life makes more sense than ever. Gabriele Gouellain waits in the kitchen of her ...
Some flavor crazes flirt with us and fade. Others stay and make themselves at home. The Dubai chocolate movement seems to ...
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Middle Eastern Food With the Arab Englishman!
Join Johnny, the Arab Englishman, as he delves into the art of enjoying Middle Eastern BBQ and shares some joyful Arabic expressions with JOLLY. Discover the flavors and culture with us! Special ...
BRANTFORD, Ontario (AP) — Wearing protective gloves and earplugs, a worker feeds lengths of wood into a machine that makes an earsplitting whine as it automatically cuts a groove into the end of each ...
On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. Miss Wisa uses ...
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