A mouse scurries up to six chestnuts. Three look healthy. Three have exit holes where moth larvae ate the insides before they ...
When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.
University of Virginia School of Medicine researchers have revealed how the popular, low-carb ketogenic diet protects against ...
South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...
Synaptic plasticity allows brains to learn, adapt, and rewire. It’s foundational to memory, problem-solving, and complex ...
Mice given processed fats struggled to adapt to winter. In A Nutshell Mice eating processed fats got stuck in “summer mode”; ...
Large wild mammals—from elephants to antelopes—are already struggling to cope with global warming. Now new research shows ...
African striped mice are used to desert conditions but are showing dehydration as climate change heats up their environment.
BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...
A recent story in The Guardian raised valid questions about an emerging field of study. It doesn’t mean we should write off ...
South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat ...