Discover two delicious Indian recipes: Sooji Ka Halwa with a twist, and a Navratri special Vrat Dosa so tasty that even those not observing the fast will want to try it. Perfect for festive meals and ...

Wet grinders have been a part of South Indian kitchens for a long time, especially to make smooth batters, fresh pastes, and ...

Temple food holds a deeply significant place in Indian culture, extending far beyond nourishment. Across centuries, food ...

Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.

There is a certain warmth attached to Kada Prasad that instantly feels comforting. Served at gurudwaras as a sacred offering, this simple sweet dish is deeply connected with faith, devotion, and ...

Servitors of the Shree Jagannatha Temple in Puri have expressed hope that the BJP leadership in Bengal will, after forming the government on May 9, address Odisha’s demand that the “Dham” suffix be ...

A cocktail is at its best when it delivers on three key markers: flavour, chicness and ease. Let these recipes – which all meet the mark – be your guide to summer drinking, with ideas for quick fixes ...

Prime Minister Narendra Modi on Monday evening invoked Dr Shyama Prasad Mukherjee as the Bharatiya Janata Party (BJP) secured victory in the West Bengal Assembly elections — a notable achievement for ...

The FDA is reportedly down to a handful of final candidates to lead CBER, with a potential selection expected in the coming month or two. For now, the appointment of acting director Katherine Szarama ...

As the calendar turned from April to May, a big change came to the FDA. Vinay Prasad, M.D., director of the Center for Biologics Evaluation and Research, officially departed from the agency for the ...

Tamarind rice is the king of South Indian travel food because of its incredible shelf life and punchy flavours. It balances sour tamarind, spicy chilies, and earthy turmeric. The secret to a ...