The documentary film Pesta Babi (Pig Feast) is compelling not only for what it portrays, but also for the reaction it has provoked. It lays bare Indonesia’s contemporary agrarian conflicts while, once ...

In this episode, sop konro and tahu tek are explored through a casual Indonesian food tasting. Sop konro features a rich beef rib soup with dark seasoning and deep flavor, while tahu tek combines tofu ...

Within Keraton At The Plaza, Selera Keraton reimagines Indonesian courtly cuisine through a polished contemporary lens, pairing Javanese heritage with quietly sophisticated hospitality in the heart of ...

Indonesia's National Food Agency (Bapanas) said rice prices under the government's Food Price and Supply Stabilization (SPHP) ...

The annual Eid al-Adha sacrifice tradition in Indonesia is generating trillions of rupiah in economic activity this year, ...

The Institute for Demographic and Affluence Studies (IDEAS) estimates that the number of livestock purchased for sacrificial purposes has declined slightly nationwide, falling from 1.6 million animals ...

The fishermen asked the court to order policies to ensure better treatment of fishers, including guaranteed rest and access ...

Gapki said crude palm oil (CPO) production in March reached 4.403 million tons, down 12.22 percent from 5.015 million tons ...

Assess the El Nino 2026 forecast, potential regional impacts on monsoon, heat, floods and drought, and evolving disaster ...

JAKARTA: Aidiladha (the Islamic Day of Sacrifice) is more than just a sacred religious occasion in Muslim-majority Indonesia; it also exposes a striking food paradox.