Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...

There’s American gas station food and then there’s Korean gas station food. Of the plethora of hot and fresh fare you can get off the highway as you drive through Korea — from noodles, kimbap, ...

A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The steel cauldron bubbled with ramen noodles, purple rice cakes, pink and white kamaboko, salmon-colored krab sticks and fresh greens all coated in a sweet and floral bright orange sauce. Would this ...

LOWER EAST SIDE, Manhattan (WABC) -- The Lunar New Year brings about many celebrations and festivities, and one woman's dessert is bringing the extra sweet element. Rice Blossoms, a modern twist on ...