In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade cranberry sauce recipe is incredibly easy to make and much better than the ...

Making your own BBQ sauce is easier than you think — and it tastes incredible. I’ll show you the perfect balance of sweet, smoky, and tangy flavors that make any grilled dish unforgettable. Once you ...

When temps take a precipitous dive, it’s a harbinger of chili season, and this excellent white bean chili with chicken is one ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Pittsburgh’s food festival scene has grown in recent years, highlighting many culinary delights: macaroni and cheese, bacon, tacos and more. But for those who prefer things on the spicier side, Rivers ...

Ed Sheeran and Brooklyn Beckham are among the latest celebrities to release their own hot sauce, as the trend for spicy condiments notches up to fiery new levels. On supermarket shelves, countless ...

Discover beloved Texas chicken chains serving crispy, golden perfection and true Southern comfort—from Houston legends to ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...

During my time working in kitchens, I've cooked a wide variety of peppers. Sometimes I roast them en masse for steak fajitas, sometimes I dice jalapenos for a spicy chimichurri, sometimes I ferment ...

This essay from Ernesto, a sous-chef at a restaurant in New York City, was excerpted from “Voices from the Kitchen,” edited ...

Explore new Northern Virginia restaurants offering fresh flavors creative menus and inviting atmospheres that make them ...

One bite of the cinnamon-kissed French toast at Elmo’s Diner in Durham, North Carolina, and you’ll understand why locals have been known to dream about breakfast long after the plates are cleared.