Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are browned to your liking, about 20 minutes, flipping them over or shaking the ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Brussels sprouts are getting an unexpected pairing for a delicious side dish to bring to the Thanksgiving table. Cadry Nelson of Cadry’s Kitchen shares the dish. You can find the recipe here ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Texas-based grocery chain H-E-B has earned a devoted following for its crave-worthy private-label products and signature ...

Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...

Heating up a frozen pizza in the evening provides the perfect comfort ... it as a glaze for grilled and baked meats and ...

lend a meaty, umami-forward flavor to this vegetarian carbonara without the guanciale. This recipe's method of cooking the ...

Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9x13-inch pan. Whether ...

These delicious dishes feature frozen veggies such as peas, peppers, spinach and onions and have at least four stars in ...

"For shiny rolls, brush them gently with an egg wash (1 egg beaten with 1 tablespoon water) before they go into the oven.

Certain vegetables make people think of specific states. For example, many people would think Nebraska is the state that produces the most corn, even though that's not actually the case. There's not ...