Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

that if you're using fresh jalapeños, it can be useful to cook them separately and add them at the end, instead of dicing and ...

Brussels sprouts benefits include reducing the risk of diabetes and improving digestive health. Discover nine reasons you should eat Brussels sprouts.

Though Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

In addition, Brussels sprouts are high in potassium, per the USDA, which is critical for maintaining fluid balance in the ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistible Brussels sprouts - a side dish ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Broccoli and Brussels sprouts are both cruciferous ...

Author Erika Schlick joins us on The Morning Blend to share a fall-inspired salad recipe that will become your favorite, ...

Brussels sprouts have a PR problem born of the school-dinner era: grey, sulphurous, and grim. The fix is disarmingly simple — roast them hard, glaze with ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...