2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

Every candy lover has that one bar from their childhood that just disappeared without warning. These sweet memories don't ...

From the Recipe Creator: These rich, gooey bars are my most-requested treats. They're popular at school functions, family ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

These 33 stress-free desserts come together quickly or with minimal effort, but are still impressive (or cute!) enough to wow ...

If you're looking to curate a cozy vibe at your next holiday get-together, a hot chocolate bar is the perfect feature. Here's ...

Taste Wyoming’s wild side with handmade sweets, smoky jerky, and rustic snacks born from mountain spirit and tradition.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover's sweet tooth.

Discover the latest holiday confectionery launches from Mars, Werther’s Original and Flipz. Explore seasonal flavors, limited-edition formats and festive partnerships driving consumer engagement this ...

As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...