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This isn’t my granny’s cake, but the granny of a former neighbour. It’s an easy fruit cake recipe from my mum’s repertoire and I get one of these made for me every Christmas and birthday. Preheat the ...

This cake is best made the day before serving, and will keep in an airtight tin in a cool place for up to 5 days. Preheat the oven to 180C/350F/Gas 4. Grease a deep 20cm/8in tin with margarine. Purée ...

This old-school wacky cake is still impressing everyone today. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked ...

A cake that tastes like a million bucks, but is surprisingly easy to make. Light and fluffy Million Dollar Cake comes together easily with boxed cake mix and instant pudding as a base. Mandarin ...