In the eyes of my experts, the best sourdough bread on the shelf is La Brea Bakery’s sourdough loaf.

You don't have to be a star baker to craft delicious foods from flour, but knowing the difference between certain flours will ...

In the great pizza battleground of Chicago, where deep dish devotees and thin crust enthusiasts wage their eternal war, there exists a humble brick building in Lincoln Park that might just be housing ...

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Let's be clear, the Ooni Halo Pro Spiral Mixer is an absolute tank of a stand mixer. At $799, it's probably not for the stand mixer-curious either. Its key functionality is specific to dough. Not ...

Krog Bar Coal Fired Pizza, the newest addition to chef Kevin Rathbun’s fiefdom in Peachtree Hills, is a pure passion project. That’s a good thing for Atlanta. This resurrected version of Krog Bar ...

The Ooni Halo Pro is a spiral mixer, which typically means that the bowl rotates on a base while the dough hook or mixing paddle holds still. This is different from planetary mixers, where the hook or ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

The main objective of this work was to determine the influence of formulation on the stability of bread dough during frozen storage. Bread doughs containing gluten and trehalose were submitted to ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. You might regard pizzas as ...

Former Chartered Accountancy aspirant Rugma Sarma N was three papers away from completing the course when she decided to pursue a diploma course in pastry making at the Lavonne Academy of Baking ...