Preheat an oven to 400 degrees. Prepare a 9×13 baking dish with cooking spray to make sure nothing sticks. Add the pasta, squash, tomatoes, white wine, stock or water, olive oil to the baking dish.

Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine. If you use whole wheat pasta you are looking at a bowl full of ...

Polenta is an underrated comfort carb, and these five vegan polenta recipes show you how to use it in cozy meals ...

3. Arrange components in a large, rimmed bowl or platter, giving each component its own space. Arrange tomatoes, onion, avocado and beans. Sprinkle on oregano and feta. Drizzle with olive oil and lime ...

With just a can of beans, some creativity and a few extra ingredients, you can put an easy, healthy dinner on the table.

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

Kale isn't the only leafy green veggie with ample amounts of calcium. Here are a handful of other options if you're looking ...

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Easy summer recipes for longer evenings: BBQ mushrooms, crab linguini and honey salmon - As the evenings stretch and the barbecue comes back into view, we’re craving food that feels lighter, brighter ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.