The Cool Down on MSN
Restaurant owners urge people to eat aggressive creatures wreaking havoc on US waterways: 'We're using what's already there'
Restaurants in Connecticut are serving the invasive European green crab to help restore balance to coastal ecosystems.
The chilled platter brings together Blue Point oysters, poached prawns, littleneck clams, PEI mussels, lobster tail, shrimp ceviche, crab salad, and mignonette in an impressive display that makes you ...
In a state overflowing with flashy tourist traps and trendy brunch spots charging $22 for avocado toast, this classic chrome-clad diner stands as a monument to what really matters: honest food that ...
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