Deep flavor, bold spice, and melt-in-your-mouth beef—this is birria done right. This step-by-step recipe shows you how to ...

Birria is something you'll find in every part of Mexico, and the most famous versions come from Jalisco and Zacatecas (where our jefe comes from). In those states they roast the goat in a natural or ...

Si alguna vez has probado la birria, seguro que te has enamorado de ese sabor intenso y especiado que te transporta directo a México. Este plato tradicional es una joya gastronómica que ha conquistado ...

Birria—like its cousin, barbacoa—is a preparation, not an ingredient. Both are (or least used to be) traditionally prepared in an earthen oven, and the main component can be any meat or other food ...

La birria es uno de los platos más sabrosos de la cocina mexicana y se puede realizar con chivo, carnero, borrego o res como en este caso. Esta receta es originaria de Cocula, es muy representativa y ...

A week before Governor Greg Abbott closed restaurant dining rooms statewide in an effort to combat the spread of the novel coronavirus, I traveled to the oil-rich Permian Basin and had one of the best ...

The dish’s relative rarity is a shame — for you. Me? Given my massive extended family, I can eat it at least twice a month, and that doesn’t even require going to a restaurant. You’ll probably never ...

Birria de res is an amazing Mexican beef dish, said Dan Toombs. It can be eaten as a stew, much like chilli con carne. However, it can also be turned into the famous birria tacos – made by dipping ...

El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

It's the first weekend since the rains cleared Portland's air of toxic smoke. The skies are a refreshing blue and the sun is yellow again. At Birrieria La Plaza, though, one thing remains an unnatural ...

These days, you’re unlikely to stop inside a taqueria and not find some offering of birria on the menu. The traditional Mexican dish can be enjoyed as a stew or separated into consomme and shredded ...