Walid Matar has lived and worked all over the world. The Lebanese immigrant trained to be a dentist in Russia and later worked as one of the few dental experts in a mountainous region of Lebanon.

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Just ahead of Valentine’s Day, Yelp has released its “Top 100 Places to Eat in 2025” list, with several San Diego-area ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

Chicken shawarma is incredibly delicious, and while you may not have a spit at home, it's still easy to prepare with this ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Prices: savoury pastries under $5, $15 for namoura (sold by weight), chicken and beef shawarma $9.75 “If you have a skill, a job in hand, you can always survive, no matter what,” says Ammar ...

Now while the traditional Lebanese shawarma is made with meats ranging from beef, lamb, mutton, veal, or turkey, this recipe sticks to chicken. The original shawarma carries a tart and creamy ...

Subscribe here. Menu highlights at Wally’s Cafe include the chicken or beef shawarma plates, which come with slices of grilled meat; a chicken pomegranate plate with sliced chicken marinated in ...

beef, falafel or halloumi cheese), as well as Mazra’s traditional chicken shawarma wrap, which is made with pita bread, pickles and garlic sauce. “We’re really honing in on making the best ...