A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup your family will ask for all winter long. ✅Ingredients • 2 pounds beef ...

Black Sheep Market, a Black-owned butchery in Greenville, started with a lucky deal on two meat cutting machines. Now, it's a ...

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

Either way, more than a century later the burger remains. And in the Central Coast, this staple of the American fast-food industry has become a dish worthy of even the most elevated palates. For proof ...

Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are ...