In an Indian kitchen, a roll of aluminium foil has utilitarian value that borders nostalgia. Think of warm parathas snuggled ...

As a city that prides itself on sweets and mishti and everything that gives a sugar rush, Kolkata also has a few spots that ...

When it comes to South Indian comfort meals, dosas have a soft corner in many people’s hearts. Dosas have a variety of ways ...

Aside from the bride and groom, one of the points of attraction at weddings is an open bar—complete with signature cocktails ...

Although the general justification to binge eating during the festive season alludes to special occasions arriving once a ...

Tulsi and honey are known for their winter remedies for relieving cough and cold. Try to make this at home for your ...

You have surely heard about curd rice, but what about millet curd rice? It is a healthy alternative to a heavy breakfast and ...

The dough for puris should be firmer than chapati dough. Add water gradually and knead until smooth and firm. Soft dough ...

Tomato bath is a popular South Indian rice dish made with ripe tomatoes, spices, and cooked rice. It’s mildly tangy, ...

This Diwali, India’s festive tables are embracing balance over excess. From mithai made with jaggery and millets to roasted ...

Koinaar saag is a popular green available in Jharkhand during the monsoon season. The taste of this green is slightly peppery ...

Wash, peel, and chop the beetroot, apple, carrot, and ginger into small pieces. Add the chopped beetroot, apple, carrot, and ginger to a blender. Pour in the water and blend until smooth. If you ...