Some things may seem polarizing right now, but what most of us can apparently agree on is an affinity for Baskin-Robbins. New data released from YouGov breaks down the “popularity” of each ...

Irvine, Calif.-based burger chain In-N-Out confirmed that the company is making several changes to its ingredient sourcing policies, including the removal of artificial food coloring from its pink ...

Sociologist Ray Oldenburg coined the term “third place” in his book The Great Good Place, published in 1989. Starbucks unquestionably mainstreamed the idea of having a physical place that ...

Over the past couple of weeks, restaurant operators in cities across the U.S. have reported upticks in immigration enforcement incidents. Immigration and Customs Enforcement officers have ...

The Consumer Price Index rose on a seasonally adjusted basis of 0.2% in April, equating to a 12-month inflation rate of 2.3%, according to federal data released Tuesday morning. These numbers were ...

Restaurant chains are turning to a wide variety of tactics to get traffic in the door. Same-store sales have been broadly weak so far this year, leading operators to consider a variety of tactics ...

On Wednesday, May 7, No Kid Hungry, a national campaign to end childhood hunger in America, and its supporters gathered at the New York Stock Exchange (NYSE) to launch its campaign to end summer ...

Topgolf is rethinking its pricing structure. The golf-and-food chain’s same-store sales fell 12% last quarter and parent company Topgolf Callaway Brands lowered its expectations for sales this year.

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...

Burger King wanted to test its new prototype. So the company built one in a new testing facility. The Royal Innovation Center, opened late last year, is 40,000 square feet near the chain’s Miami ...

Conditions in the restaurant industry are deteriorating. That’s according to Fitch Ratings, which lowered its outlook for the U.S. restaurant industry to “deteriorating” from neutral, the ...

The restaurant industry continues to face challenges even after the COVID-19 pandemic with inflation, rising costs, and changing consumer behavior. Every restaurant faces the same question: How do ...