The Bezos Earth Fund has awarded $34M in four grants to develop sustainable, plastic-free textile fibres, including cotton ...

Only three major dairy and coffee producers have published methane targets, despite recognising the link between agriculture, ...

German mycelium meat startup Pacifico Biolabs has raised €7M ($8.1M) in Series A funding to launch its clean-label, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

German food tech startup Infinite Roots has strengthened its mycelium meat portfolio with the acquisition of Bosque Foods, ...

US plant-based meat brand Daring Foods has expanded into Australia, following its acquisition by local plant protein player ...

Israeli food tech firm Phytolon has secured $23.6M to commercialise its fermentation-derived alternatives to food colours, ...

Oatly has introduced a high-fibre oat milk and low-GI cream in China, homing in on diverse nutritional highlights to build ...

German food tech startup MyriaMeat has successfully established a pluripotent stem cell line from roe deer, expanding its ...

Austrian meat major Marcher Fleischwerke has expanded its alternative protein focus with Now!, a brand that incorporates both ...

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...

Israeli startup Amai Proteins has obtained regulatory approval to sell Sweelin, a sweet protein inspired by serendipity berries, in Singapore – a first for the country.