The regenerative agriculture market reached $11.3B in 2025. Discover how CPG brands like Simple Mills, Tractor and Simpli are ...

Consumers aren’t abandoning processed foods – they’re reevaluating how they fit into meals, creating new opportunities for brands to reposition products alongside more nutritious choices.

ADM explains why cutting sugar, sodium and artificial ingredients now requires a holistic reformulation strategy that ...

Fudi Protein is scaling its alfalfa-based Rubisco ingredient for egg white replacement applications in protein beverages, ...

From matcha to functional botanicals, brands are navigating a widening gap between fast-moving trends and slow-building ...

Plant-based startup Oshi is betting that scent – not just taste and texture – will unlock mainstream adoption of plant-based seafood as it raises funding and scales its whole-cut platform across ...

Economists warn grocery prices could rise as high as 4.5% this year as tariffs, geopolitical conflicts, fertilizer costs and ...

Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate & Lyle, offering up to 615 pence per ...

Amai Proteins has secured Singapore Food Agency approval for its sweet protein, sweelin, adding to its US GRAS nod as it ...

Protein-packed, clean-label meat snacks are one of the hottest segments in food. Discover the latest launches from PepsiCo's ...

Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later For food and beverage brands, the biggest ...