Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle ...

The ice in your cocktail at Stir starts out weighing in at 300 pounds. Behind the scenes, staff freeze enormous blocks, then ...

We don't know how anyone gets sick of the classic trick-or-treating and costume parties. But hey, we champion more unique ...

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.

In the summer of 2023, Atlanta Beltline Inc. designers made headlines by promising that a world-class bike park for all ages and skill levels was bound for the city’s largest greenspace, Shirley ...

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.

Score fresh local bounty at these destination marketplaces with fresh produce, delicious baked goods, and plenty of charm.

Zorro's crossing is a new equine assisted psychotherapy practice in Chattahoochee Hills named after a horse. Zorro helped a ...

In an interview with Atlanta Magazine, Conyers-raised artist Teddy Swims shares how Atlanta inspired The UGLY Tour.

Aria in Buckhead has a new executive pastry chef. Former Lazy Betty talent Elissa Hayward pairs classical French training with a penchant for whimsical desserts.

Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity ...

For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland ...