Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

This is a curated list of Portland’s most notable and permanent restaurant and bar closures. See a closing we missed? Then drop us a line. CONCORDIA — A tipster wrote in reporting Bae’s Chicken at ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. After years as a food truck, La Poblanita has ...

French restaurants in Portland — like much of the city’s cuisine — vary in levels of traditionalism. Some, like Woodstock’s Bergerac or the mini-chain of French boulangeries Petit Provence, hew closer ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

The word “dive” gets thrown around a lot in the Portland drinking scene — often when debating whether a bar is or isn’t one. It’s a term more art than science: To some, it’s not a dive if there aren’t ...

Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater team shares Portland ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...