The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

Food news and dining guides for New Orleans, Louisiana.

New Orleans is known around the world as the go-to town for all things fun. It’s the pre-game, game, and post-game. And unsurprisingly, the city has a plethora of fine restaurants and charming bars ...

Stephanie Carter is a freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. This funky seafood joint in Harahan ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

· Fat City’s Restaurants Are On The Rise [NOLA.com] ...

This week Gambit critic Helen Freund turns her attention to the often overlooked (and ever-growing) diverse mom-and-pop dining operations on Williams Boulevard in Kenner. Since Katrina, the strip has ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. James Beard Award-winning chef Nina ...

Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...