F&W's Sean Flynn curates a Scottish distillery trip with his dad, visiting four small-batch Scotch distilleries and four pubs ...

Spring is almost here, and we’re getting our patios and backyards ready for outdoor entertaining. We found 34 affordable ...

There have never been more bottles of quality bourbon on the market. We’ve consulted with bartenders from across the country ...

Despite beer existing for thousands of years, cans have been a relatively recent invention. However, a stigma against canned ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...

This Le Creuset kitchen utensil set easily became a favorite of Food & Wine senior editor Phoebe Sklansky. Read why she loves ...

Roast chicken thighs seasoned with pimentón are served over a savory lentil stew cooked with bacon, garlic, vegetables, thyme ...

The Kssiaz water bottle holder is the perfect storage solution for Stanley 40-ounce tumblers, Owala FreeSip water bottles, ...

Trying to brew a coffee shop-quality cup of joe at home? Start with these coffee lover-approved tools, including a Moka pot, ...

Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

The Paper Plane—a straightforward box-step of a recipe made with precisely equal proportion of four ingredients—may be the best bourbon cocktail that ...