It is impossible to imagine day-to-day cooking without butter or ghee. But what if we reveal that there’s another dairy based butter which has been used for cooking several delicacies and is ...

How To Brown Butter Making brown butter is super simple. All you need is unsalted butter, a stove, and a pan – preferably a lighter colored one, so you can monitor the browning on your butter ...

All you need to take regular butter to brown butter glory is a saucepan and ten minutes. Kitchen magic, here we come!

Especially when brown butter is involved. Browning butter imparts a deep caramel-toffee flavor into it — something that fits wonderfully in this brown sugar blondie recipe.

A nutty, white-chocolate-swirled cookie topped with a dreamy pistachio dip—tender on the inside, golden-crisp on the edge, ...

What you’re left with is a dark brown, deeply caramelized spread packed with intense apple flavor. The only thing apple butter has in common with regular butter is its spreadability.