Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and ...

Prep the corned beef and vegetables: Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order ...

A great Irish cook I’ll never be, and I’m OK with that. St. Patrick’s Day celebrations are in full swing so for this Test Kitchen I figured I’d try my hand at corned beef. Thanks to Pinterest, I found ...

Latkes are a traditional and wildly popular dish at Hanukkah, which begins at sundown Dec. 6, but chef Laura Frankel thinks something else, something more savory, is also needed to celebrate the ...