Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...

The rats scurried into the shed. Flinching at the sound of a horde of tiny claws scratching at the ground, Migdalia Mass Llorens kept vigil over her sleeping family huddled together under a single ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

SAN JUAN, Puerto Rico — Arriving two hours early to a morning food bank drive, only to be the 320th person in line. Anticipating food spoilage from apagones, the common energy blackouts that can sweep ...

If you haven't heard of Chinese-Puerto Rican food, you're probably not alone; it's a rarity in Texas. “If you want Chino-Boricua, you need to come to Michy’s. There’s nowhere else that serves it," ...

Jean Paul Rivera and Sheila Negroni are bringing a new Puerto Rican dining experience to Downtown Painesville. Their Dale Come restaurant recently opened at 25 S. St. Clair St., which has been home to ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...