Award-winning baker, Kristina Lavallee, also known as The Cake Girl, and her mom Margarita Perez, stop by TODAY to demonstrate how to make a delicious Puerto Rican cake for Hispanic Heritage Month.

Our dessert week is in full swing today as we're baking with The Cake Girl herself, Chef Kristina Lavallee. She's sharing a recipe for a Bizcocho Mojadito- otherwise known as a Puerto Rican Cake with ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Illyanna Maisonet's cookbook Diasporican: A Puerto Rican Cookbook doesn't fit neatly into one, set box. Then again, neither does actually being a Diasporican — a member of the more than 5 ...