Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

The secret to perfect pork crackling is lightly piercing skin and roasting meat in a double layer of baking paper and tinfoil, MasterChef Australia's Khanh Ong has revealed. The 27-year-old fan ...

Top tips for ultimate pork crackling Michelle says if you have time, she recommends placing your raw pork uncovered in the fridge for up to two days before cooking.

Jamie Oliver shares his 'outrageous' tips for 'mouth watering' pork crackling that will change how you roast your pork loin on a Sunday, including one incredibly simple trick ...

Lachie Strachan’s tips for the perfect Christmas roast pork with crunchy crackling! Indulging in a succulent roast pork with crispy, golden crackling is a culinary delight.

La Luna chef Adrian Richardson has joined Neil Mitchell throughout lockdown to share his cooking tips for Victorians cooped up at home! This week, it’s all about pork. Press PLAY below to hear Richo ...

We’re on a mission at TGIFood to absolutely nail pork crackling. Here’s the current state of play, with lots of tips for anyone planning a pork loin or belly roast this weekend.

Q What’s the secret to getting belly pork crackling really crisp? A Firstly you need to source the pork from a good supplier, your local butcher will be able to recommend. Seal off the outside ...