Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast ...

Lobster tails at home are only a few steps away. Cooking lobster tail for the first time can feel intimidating, but it truly ...

More than anything, learning to cook meat has taught me not to be afraid to be adventurous, with new cooking techniques or new ingredients, and to welcome as many other voices and ideas as ...

Sous vide, a cooking method in which food is vacuum sealed in plastic bags then slowly cooked in a temperature-controlled water bath, has long been used by five-star chefs for its ability to cook ...

The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.

Because this is a dry environment in which to cook meat, the outside rim of the lamb leg will likely take on the feel of very soft jerky, creating a wonderful textural contrast.

Learning a few essential tips for how to cook with plant-based meats will ensure juicy, flavorful results every time.